Taro Chips - cooking recipe

Ingredients

6 cups peanut oil
2 large Taro roots (about 3/12 lbs)
1/2 tsp salt

Preparation

Heat oil in a large saucepan over med-high heat until temp registers 375 degrees on a candy thermometer.
Slice Taro as thinly as possible using a mandolin or vegetable slicer.
Fry Taro sliced in a single layer w/o crowding them, until they are golden brown. 45 to 60 seconds per side.
Transfer chips with a slotted spoon to a paper-towel lined baking sheet.
Blot chips with paper-towels & sprinkle with salt.
Repeat with all taro serve with tropical fruit salsa.