Blueberry Cake - cooking recipe

Ingredients

1 box butter cake mix
1 box vanilla instant pudding
3 eggs
1 (8 oz.) pkg. soft cream cheese
1/2 c. oil
1 can drained blueberries (keep juice)
powdered sugar
nuts (optional)

Preparation

Combine first five ingredients.
When mixed well, add blueberries.
Pour into greased and floured Bundt pan.
Bake according to directions on mix box.
When cooked, make glaze using powdered sugar and juice.