Spanish-Style Pot Roast - cooking recipe

Ingredients

pot roast (beef or veal)
1 can peas
1 jar olives
1 can tomato soup
1 onion, sliced
1 clove garlic, chopped (optional)

Preparation

Brown meat.
Add all other ingredients (including all the liquid from the peas and olives).
Heat thoroughly; reduce heat and gently simmer 4 to 5 hours.