Lemon-Cabbage Roll - cooking recipe

Ingredients

6 cabbage leaves
1 small onion, chopped (1/4 c.)
1/2 c. uncooked regular rice
1 1/2 tsp. salt
1/4 tsp. ground cinnamon
1 1/2 c. water
1/4 tsp. salt
1 lb. ground beef
1 clove garlic, finely chopped
2 Tbsp. snipped parsley
1/4 tsp. lemon pepper
1/4 tsp. dried oregano leaves
1/2 c. shredded Swiss cheese (2 oz.)
1 c. water

Preparation

Cover cabbage leaves with boiling water.
Set aside.
Cook and stir ground beef, onion and garlic over medium heat until beef is light brown.
Drain.