Broiled Tomatoes - cooking recipe

Ingredients

3 large tomatoes
1/2 c. fine dry bread crumbs
1 tsp. dried whole oregano
2 Tbsp. lemon juice
2 tsp. vegetable oil
1 Tbsp. grated parmesan cheese

Preparation

Remove stems from tomatoes; cut in half lengthwise.
Put tomatoes in broiler pan.
Combine remaining ingredients; lightly press mixture over top of tomato halves.
Broil 6 inches from heat about 7 minutes or until topping is lightly browned.
Yield: 6 servings.