Italian Meatballs - cooking recipe

Ingredients

2 lb. lean ground meat
2 eggs
4 slices stale bread, crumbled
1 1/2 Tbsp. parsley
3/4 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
12 Tbsp. imported Locatelli cheese (Romano may be substituted)

Preparation

Mix all ingredients well (best if done with hands).
Shape meatballs into desired size (2-inches in diameter).
Fry in saucepan, turning until browned on all sides.*
When meatballs are done and sauce has begun to cook on low, add meatballs.
Cook at least 2 hours.