Pizza Turnovers - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
1 1/4 c. flour

Preparation

Dissolve yeast in warm water.
Mix all ingredients for dough until smooth and add 2 cups flour.
Knead 5 minutes.
Let rise 1 hour.