Pork And Beans(Serves 4) - cooking recipe

Ingredients

4 slices bacon
16 oz. can pork and beans
1/4 c. brown sugar
2 Tbsp. chopped onion
1/4 tsp. garlic salt
1/4 c. catsup or chili sauce

Preparation

Heat oven to 350\u00b0.
Fry bacon until crisp.
Drain on paper towel, reserving 2 tablespoons dripping.
Combine dripping with remaining ingredients in 1-quart casserole.
Sprinkle with crumbled bacon.
Bake for 25 to 30 minutes.