Sloppy Joes - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. salad oil
2 c. chopped onion
2 (1 lb. each) cans pork and beans
1 3/4 (1 lb. 2 oz.) bottles Open Pit barbecue sauce
1/4 c. firmly packed brown sugar
2 tsp. prepared mustard
1/2 c. water
12 hamburger rolls

Preparation

Brown 1 pound of meat at a time in 2 tablespoons oil in a large skillet; spoon meat into a large kettle.
Saute onions in oil remaining in skillet until tender, but not browned, stirring occasionally.
Add to meat.
Then add beans, barbecue sauce, brown sugar, mustard and water.
Bring to boil; simmer 10 minutes. Serve on rolls as open-faced or closed sandwiches.