Christmas Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. light corn syrup
1 c. water
1 1/2 tsp. cinnamon oil
red food coloring or green
powdered sugar

Preparation

Mix first 3 ingredients.
Stir over medium heat until dissolved.
Boil without stirring until temperature reaches 310\u00b0 or until threads form in cold water.
Remove from heat.
Stir in cinnamon oil and coloring.
*Hold head away from mixture.* Pour in lightly greased cookie sheet; cool.
Break in pieces and coat with powdered sugar.
Store in airtight container.