Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 tsp. cinnamon
1 1/2 c. chopped pecans
1/2 c. butter, melted
1/2 c. brown sugar
1 pkg. regular butterscotch pudding mix (not instant)

Preparation

Butter a 10-inch tube pan or Bundt pan (one piece pan).
Place nuts in bottom of pan. Arrange frozen rolls in single layer over nuts.
Mix 1/2 cup brown sugar with 1 teaspoon cinnamon and butterscotch pudding mix.
Sprinkle over rolls. Drizzle melted butter over rolls and topping. Cover and let rise overnight. Bake at 350\u00b0 for 20 to 30 minutes.
Cool 10 minutes in pan.
Invert on plate. Serves 10 to 12.
Excellent and easy.