Grandma Roblyer'S Meat Sauce - cooking recipe

Ingredients

4 to 6 tomatoes
2 bell peppers
2 medium onions
1 c. brown sugar
1/4 c. cane sugar
2 tsp. ground cinnamon
1 c. apple cider vinegar
1/3 c. water
salt and pepper

Preparation

Scald, peel and chop tomatoes.
Chop peppers and onions into a 2-quart pot.
Mix all ingredients well.
Salt and pepper to taste. Cook on low heat until rather thick.