Caramel Pecan Pie - cooking recipe

Ingredients

1 baked 9-inch pie crust
1 (15 oz.) can sweetened condensed milk
1/2 c. chopped pecans
1 c. Cool Whip
1 c. confectioners sugar
1/2 c. light brown sugar
pinch of salt
1 tsp. vanilla

Preparation

Mix milk and brown sugar and cook until thickened.
Stir in nuts, confectioners sugar and vanilla that has been combined. Pour in pie crust and top with Cool Whip.