Potato Casserole - cooking recipe

Ingredients

4 large potatoes, cut in small chunks
1 large onion, chopped fine
1 can cream of chicken soup
1 small jar pimento
1/2 lb. shredded American cheese

Preparation

Boil the potatoes until done.
Mix the next 4 ingredients to make a sauce.
In a casserole dish, put a layer of potatoes and a layer of sauce until the dish is full.
Bake about 400\u00b0 until the cheese melts (approximately 10 minutes).
Delightful!!