Pumpkin Crunch - cooking recipe

Ingredients
    1 (16 oz.) can pumpkin
    1 (13 oz.) can evaporated milk
    1 c. sugar
    1/4 tsp. salt
    2 Tbsp. pumpkin pie spice
    3 eggs
    1 pkg. cake mix (such as spice cake)
    3/4 c. margarine, sliced
    1 c. coarsely chopped walnuts
Preparation
    Mix pumpkin, milk, sugar, salt, pumpkin pie spice and eggs. Pour into ungreased 9 x 13-inch pan.
    Sprinkle dry cake mix over top.
    Dot with margarine.
    Sprinkle with nuts.
    Bake at 350\u00b0 for 55 to 60 minutes.
    Cool.
    Serve with whipped cream or ice cream.

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