Pumpkin Crunch - cooking recipe
Ingredients
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1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
1 c. sugar
1/4 tsp. salt
2 Tbsp. pumpkin pie spice
3 eggs
1 pkg. cake mix (such as spice cake)
3/4 c. margarine, sliced
1 c. coarsely chopped walnuts
Preparation
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Mix pumpkin, milk, sugar, salt, pumpkin pie spice and eggs. Pour into ungreased 9 x 13-inch pan.
Sprinkle dry cake mix over top.
Dot with margarine.
Sprinkle with nuts.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool.
Serve with whipped cream or ice cream.
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