Chow Mein - cooking recipe

Ingredients

1/4 c. butter or margarine
1 lb. onion, sliced
1 head celery
salt and pepper
2 c. cooked meat (pork, chicken, etc.)
2 Tbsp. cold water
1 1/2 c. hot water
1 can bean sprouts, drained or 1 can Chinese mixed vegetables, drained
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sugar

Preparation

Melt butter or margarine in pot.
Add 1 pound onions, sliced. Cook until soft.
Add 1 head of celery, cut in pieces, salt and pepper and 1 1/2 cups hot water.
Cook, covered, until celery is soft.
Add 1 can bean sprouts, drained (or Chinese mixed vegetables, drained) and 2 cups cooked meat.
Mix well and cook 5 minutes.
Combine cold water, cornstarch, soy sauce and sugar. Add to meat and stir lightly.
Cook a few minutes.
Serve over rice and noodles.