Chicken Tortilla Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 c. diced cooked chicken
2 to 3 c. grated Cheddar of Jack cheese
8 to 12 corn tortillas, cut in strips
1 small can diced green chilies
1 diced onion (optional)

Preparation

Heat undiluted soups in saucepan; add chilies, chicken, cheese, onion and tortilla strips.
Heat through.
Pour into 9 x 13-inch casserole dish and bake at 350\u00b0 for 30 minutes.
Sprinkle extra cheese on top and continue cooking until cheese is melted and bubbly.