English Pea Salad - cooking recipe

Ingredients

2 cans LeSueur peas, drained well
8 oz. cream cheese, chopped in very small pieces
1/2 c. nuts, chopped
1/2 c. celery, chopped
red pepper (small amount)
bell pepper (small amount)
onion (small amount)
4 or 5 slices Kraft cheese, chopped
1/2 c. mayonnaise
dash of mustard
lemon juice (small amount)
salt and pepper to taste

Preparation

Stir all ingredients together, adding peas last.
Serve on lettuce.