Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) bag macaroni, cooked and drained
1/4 c. chopped green pepper
1/4 c. chopped onions
1/4 c. chopped pimientos
1 can mushroom soup
3/4 c. mayonnaise
3/4 lb. grated sharp cheese
4 oz. mushrooms stems and pieces (optional)

Preparation

Mix in large bowl.
Cook in casserole dish for 40 minutes at 375\u00b0.