Chicken Bake - cooking recipe
Ingredients
-
2 to 2 1/2 lb. chicken
1 can cream of potato soup
1/4 to 1/2 can water
1/2 stick butter
salt and pepper
Preparation
-
Salt and pepper chicken.
Place in pan.
Add cream of potato soup, water and butter.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours.
Leave a comment