Chicken Bake - cooking recipe

Ingredients
    2 to 2 1/2 lb. chicken
    1 can cream of potato soup
    1/4 to 1/2 can water
    1/2 stick butter
    salt and pepper
Preparation
    Salt and pepper chicken.
    Place in pan.
    Add cream of potato soup, water and butter.
    Cover and bake at 350\u00b0 for 1 to 1 1/4 hours.

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