Banana Split Cake - cooking recipe

Ingredients

4 bananas
3 sticks butter
4 c. crushed vanilla wafers
2 eggs
1 box powdered sugar
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip
1 c. nuts, chopped
1 bottle maraschino cherries

Preparation

Mix 1 stick butter and crushed wafers.
Pat into 13 x 9 x 2-inch pan or dish.
Beat eggs, 2 sticks butter and 1 box sugar. Spread over crust.
Chip bananas over this; spread drained pineapple over this.
Sprinkle with 1/2 cup pecans.
Cover with Cool Whip.
Sprinkle 1/2 cup nuts and cherries over top. Refrigerate.