Syrup Tea Cakes - cooking recipe

Ingredients

1 c. syrup or sorghum
1/2 c. butter
1 egg
3 c. flour
1/2 tsp. ginger
3/4 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves

Preparation

Cream butter.
Add syrup, egg and sifted dry ingredients. Chill.
Turn out on floured board and roll 1/4-inch thick.
Cut out and place on greased baking sheet.
Bake 8 to 10 minutes at 350\u00b0.