Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
8 oz. sour cream
shredded cheese
carrots, diced
green pepper, diced
mushrooms, sliced
cauliflower, diced
broccoli, diced

Preparation

Open and spread crescent roll dough squares on cookie sheet. Pinch them together; bake for 10 minutes, or until brown.
Cool. Mix the cream cheese and sour cream, then spread over the top of browned crescents.
Sprinkle with shredded cheese, carrots, onions, green pepper, mushrooms, cauliflower and broccoli.
Cut into squares and serve.