Rum Cake - cooking recipe

Ingredients

1 Duncan Hines yellow Butter cake mix
1 pkg. regular vanilla pudding
1 block butter
4 eggs
1/2 c. cooking oil
1/2 c. rum
1/2 c. water

Preparation

Preheat oven to 325\u00b0.
Grease and flour pan.
Sprinkle chopped pecans in pan (use Bundt pan).
Mix ingredients all together. Beat 4 minutes and pour in pan.
Bake 1 hour.
Cool 15 minutes.