Potato-Cheese Pie - cooking recipe

Ingredients

3 lb. potatoes
3 Tbsp. butter
1/2 c. milk
1/2 c. Romano cheese
2 beaten eggs
salt and pepper to taste
bread crumbs
Mozzarella, thinly sliced

Preparation

Preheat oven to 375\u00b0.
Boil potatoes, with jackets, until tender; peel and mash, adding butter, milk, grated cheese, eggs, salt and pepper.
Whisk until light and creamy.
Sprinkle an 8-inch buttered pie plate with breadcrumbs.
Arrange half the potato mixture in a layer and cover completely with Mozzarella slices.
Put the remaining potatoes on next, sprinkle them with breadcrumbs and dot with butter.
Bake until the top is golden brown and crusty.