Glazed Ham - cooking recipe

Ingredients

1 (10 lb.) ham
whole cloves
2 c. crushed pineapple
1/2 c. cider vinegar
3/4 tsp. dry mustard
1 c. brown sugar, packed

Preparation

Parboil ham in pot of water for 45 minutes over medium heat. Remove rind from ham, leaving thin layer of fat.
Score fat and stud with cloves.
Place ham, fat side up, in roaster.
Blend pineapple, cider vinegar, mustard and brown sugar in blender. Pour over ham.
Bake at 300\u00b0 for 30 minutes.
Cover and bake for 2 hours longer or until ham is tender, basting frequently.
Uncover the last 15 minutes of cooking time.