Sissee'S Sweet Potatoes - cooking recipe

Ingredients

4 large sweet potatoes or yams
4 bananas
1 (13 1/2 oz.) can pineapple tidbits
1/4 c. butter
1 c. miniature marshmallows
nuts
brown sugar

Preparation

Sliced cooked sweet
potatoes
or
yams;
peel\tand cut bananas
diagonally
into\t1-inch\tpieces.
Divide
potatoes, bananas and pineapple on
8 squares of aluminum foil. Dot each with butter and brown
sugar to taste.
Wrap securely in foil; bake in preheated 350\u00b0 oven
for
15 to 20 minutes or in electric skillet at 250\u00b0.
Top
with
marshmallows and nuts before serving. Makes 8 servings.