Corn Au Gratin - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
2 Tbsp. flour
1 Tbsp. sugar
2 eggs, beaten
1 c. Cheddar cheese, grated
1/4 c. milk

Preparation

Place all ingredients in a large mixing bowl.
Pour into a greased 8 x 8-inch baking dish.
Bake in a preheated 350\u00b0 oven for 1 hour.
Serves 6.