Dilled Corn And Peas - cooking recipe

Ingredients

2 1/2 c. fresh or frozen sugar snap peas
2 c. fresh or frozen corn
1 small sweet red pepper, julienned
1/4 c. water
1 Tbsp. butter
1 tsp. minced fresh dill or 1/4 tsp. dill weed
1/8 tsp. salt, optional
1/8 tsp. pepper

Preparation

Place the peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.