Celery Pecan Casserole - cooking recipe

Ingredients

1 qt. celery, diced small
1 can cream of celery soup
1/2 c. milk
1/2 c. chopped pecans
2 c. Ritz crackers, crushed
1/2 c. melted butter

Preparation

Stir milk and soup until smooth.
Add celery and pecans.
Pour into buttered 1 1/2-quart casserole dish.
Cover with crackers which have been mixed with the melted butter.
Bake at 350\u00b0 for 1 hour.
If crumbs get brown, cover with foil.