Zucchini Bread - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
3 eggs
2 c. grated zucchini
3 c. all-purpose flour
3 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. chopped nuts
1/2 c. coconut
1 c. raisins
2 tsp. vanilla

Preparation

Cream oil and sugar; add eggs one at a time and beat well after each addition.
Add grated zucchini.
Sift together 3 times the flour, cinnamon, salt, soda and baking powder.
Add to egg mixture.
Fold in chopped nuts, coconut, raisins and vanilla. Bake in 2 well-greased and floured loaf pans for 1 1/2 hours at 325\u00b0.
Serves about 16.