Potato Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
1 c. creamed Irish potatoes
1 c. sweet milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. nuts, chopped
1/4 c. melted chocolate
1 tsp. vanilla

Preparation

Cream butter
and sugar.
Add eggs, beating after each. Add potatoes.
Sift
dry
ingredients
together and add alternately with
milk.
Add
chocolate,
vanilla and fold in nuts. Pour into a 9
x 13-inch pan and bake 45 minutes in 350\u00b0 oven. Top with your
favorite coconut frosting or use Cool Whip and frozen coconut.