Strawberry Pretzel Squares - cooking recipe

Ingredients

2 c. finely crushed pretzels
1/3 c. sugar
2/3 c. margarine, melted
12 oz. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 c. thawed Cool Whip
2 c. boiling water
1 (8 oz. size) pkg. Jell-O strawberry flavor
1 1/2 c. cold water
2 pt. strawberries, sliced

Preparation

Heat oven to 350\u00b0.
Mix crushed pretzels, 1/3 cup sugar and margarine.
Press firmly into bottom of a 13 x 9-inch baking dish. Bake 10 minutes.
Cool.
Beat cream cheese, 1/4 cup sugar and milk until smooth.
Stir in Cool Whip.
Spread over crust. Refrigerate.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in cold water. Refrigerate 1 1/2 hours.
Stir in berries.
Spoon over cream cheese layer.
Refrigerate 3 hours.
Cut into squares.
Makes 15 to 18 servings.