Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1/4 c. bell pepper
1/2 c. celery
1 large onion
4 1/2 c. boiling water
2 pkg. chicken noodle soup (dry mix)
1 c. uncooked rice
1 can mushroom soup

Preparation

Brown sausage, bell pepper, celery and onion; drain fat. Combine remaining ingredients.
Bake in greased casserole 1 hour at 350\u00b0.