Sunday Cabbage - cooking recipe

Ingredients

1/2 lb. bacon
1 small cabbage, chopped
2 green bell peppers, chopped
3 tomatoes, chopped
2 stalks celery, chopped
1 Tbsp. sugar
1/4 c. vinegar
1/2 c. water

Preparation

Fry bacon until crisp,
set aside. Place all chopped vegetables in skillet with drippings from bacon. Add sugar, vinegar, and water. Cover and cook until tender. Crumble bacon over dish and serve.