Sole Florentine(Serves 2 Or 3) - cooking recipe

Ingredients

4 large pieces sole or flounder
1/2 lb. fresh mushrooms, sliced
4 c. fresh spinach
1/2 lb. grated Swiss cheese
2 Tbsp. grated Parmesan cheese
1/2 c. whipping cream
4 sprigs parsley
2 Tbsp. butter or margarine

Preparation

Saute mushrooms in butter until wilted.
Add spinach; stir until it becomes dark green in color.
Drain mushrooms and spinach.
Preheat oven to 400\u00b0.
Place fish on counter.
Divide spinach and mushroom mixture into 4 parts.
Place one part in center of each fish piece and roll or fold over.
Place in 8 x 8-inch casserole dish and pour cream over the fish.
Sprinkle Swiss cheese over and around the fish and place 1/2 tablespoon Parmesan cheese in center of each fish piece.
Bake for 20 to 25 minutes or until done.
Garnish with parsley.