Herb-Style Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1/4 c. butter
1 tsp. dry mustard
1 tsp. dill weed
1/4 tsp. salt

Preparation

In 10-inch skillet, bring 1 cup water to boil.
Add green beans.
Cook, uncovered, over medium heat 5 minutes.
Cover and continue cooking for 10 to 15 minutes.
Drain; set aside.
In same skillet, melt butter.
Stir in beans and remaining ingredients. Cover, cook over medium heat until heated, 6 to 8 minutes.