Fudge Nut Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. sweetened condensed milk
2 Tbsp. butter
2 tsp. vanilla
pinch of salt
1 c. chopped nuts
1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2 1/2 c. flour
3 c. oats

Preparation

Melt in double boiler the first 6 ingredients.
Do not boil. Cream together the butter, brown sugar, eggs and vanilla.
Add to mix the salt, baking soda, flour and oats.
Spread 2/3 of mix in bottom of 15 x 10-inch jelly roll pan.
Cover with chocolate filling, then dot remaining mix on top.