Mini Cheesecakes - cooking recipe

Ingredients

1/3 c. graham cracker crumbs
1 Tbsp. sugar
1 Tbsp. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 1/2 tsp. lemon juice
1/2 tsp. grated lemon peel
1 egg
1/4 tsp. vanilla

Preparation

Combine crumbs, sugar and margarine.
Press a rounded tablespoon of crumb mix onto bottom of each of 6 paper-lined muffin cups.
Bake at 350\u00b0 for 5 minutes.