Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/8 tsp. minced garlic
2 tsp. vegetable oil
1/2 green and 1/2 red peppers, cut in small strips
1/2 lb. fresh snowpeas (or 1 box frozen)
2 c. cold rice (leftovers work great)
2 Tbsp. soy sauce
4 Tbsp. water
2 green onions, sliced thin

Preparation

Brown hamburger in skillet; add garlic when almost done. Remove from pan.
Rinse and drain pan.
Add vegetable oil. Stir-fry peppers 2 to 3 minutes; add snowpeas and green onion. Fry another 2 to 3 minutes.
Add rice, soy sauce and water.
Cook until hot, 5 minutes on medium-low.