Pepper Jelly - cooking recipe

Ingredients

1 c. sliced hot peppers (about 4 whole peppers)
1 c. vinegar
2 c. green pepper
2 c. vinegar
1 pkg. Sure-Jell
6 c. sugar

Preparation

Combine peppers and vinegar in a blender.
Pour in a saucepan (remove seeds).
Combine 2 cups vinegar with green pepper in blender.
After blending, pour into saucepan with peppers.
Stir in package of Sure-Jell and sugar.
Stir and boil 1 1/2 minutes. Pour into jelly jars.