Mary'S Carrots - cooking recipe

Ingredients

1 lb. fresh baby carrots
1/4 to 1/2 c. white raisins
1/4 c. slivered almonds
1/4 c. margarine
3 Tbsp. honey
1/4 tsp. cinnamon
1/8 tsp. salt

Preparation

Cook carrots over medium heat for 8 minutes in 1 cup water, covered, after bringing to a boil.
Place carrots in a 1-quart baking dish.
Stir in all the ingredients.
Bake for 20 to 30 minutes until carrots are tender.