Chocolate Drop Candies - cooking recipe

Ingredients

1 c. butter
4 c. nuts, chopped fine
2 lb. powdered sugar
4 oz. coconut
1 tsp. vanilla
1 can condensed milk
dipping chocolate

Preparation

Melt butter and pour over nuts.
Add sugar, coconut, vanilla and milk.
Mix by hand and shape into small balls (no larger than a large marble).
Cool in refrigerator.
Dip balls in chocolate. Spear with toothpick.
Drop on wax paper.