Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. refrigerated crescent rolls
1 c. frozen hash browns, thawed
4 oz. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
pepper to taste
grated Parmesan cheese

Preparation

Brown sausage and drain. Separate crescent rolls and lay in 12-inch deep pizza pan or a 12-inch quiche dish with dough points to the center.
Press dough together on bottom and up sides, sealing perforations.
Spoon sausage in.
Sprinkle with potatoes and top with cheese.