Chicken Cacciatore(6 Servings) - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut up
1 (15 oz.) can tomato sauce
1 c. sliced onion
1 clove garlic, crushed
1/4 c. cooking oil
1/3 c. water
1 Tbsp. chopped parsley
1/2 c. sliced green pepper
1/2 tsp. oregano
3/4 tsp. salt
1/2 tsp. pepper
1/2 lb. mushrooms, sliced

Preparation

Coat chicken pieces with flour; brown in large skillet in 1/4 cup oil.
Remove chicken; set aside.
Saute onion, green pepper and garlic in skillet until transparent.
Add tomato sauce, water, parsley, oregano, salt and pepper.
Add chicken; cover and cook over low heat for 45 minutes, stirring occasionally.
Add mushrooms; cook, uncovered, for 15 minutes, or until sauce is at desired consistency.