Hello Dolly Cake - cooking recipe

Ingredients

1 stick oleo
1 c. Angel Flake coconut
1 c. graham cracker crumbs
1 c. chocolate chips (semi-sweet)
1 c. chopped nuts
1 can Eagle Brand milk

Preparation

Melt
oleo
in pan, then sprinkle graham cracker crumbs on top.
Add coconut, chocolate chips and nuts; pour milk over all. Do not
stir.
Bake
for
30
minutes at 350\u00b0 in 9 x 9 x 2-inch pan.
Let cool in pan.
Cut into squares.