Chicken And Rice - cooking recipe
Ingredients
-
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can water
2 c. uncooked rice
1 chicken, cut up
salt
Preparation
-
Melt butter; add
soups
and
water.
Mix
well.
Place rice in large pan.
Pour
1/2
soup mix over rice and mix well to moisten all rice.
Place
chicken
pieces over top of rice. Mix and sprinkle
with salt.
Pour remaining soup mixture over chicken.
Bake, uncovered, for 3 hours at 225\u00b0.
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