Chicken And Rice - cooking recipe

Ingredients
    1 stick butter
    1 can cream of celery soup
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 soup can water
    2 c. uncooked rice
    1 chicken, cut up
    salt
Preparation
    Melt butter; add
    soups
    and
    water.
    Mix
    well.
    Place rice in large pan.
    Pour
    1/2
    soup mix over rice and mix well to moisten all rice.
    Place
    chicken
    pieces over top of rice. Mix and sprinkle
    with salt.
    Pour remaining soup mixture over chicken.
    Bake, uncovered, for 3 hours at 225\u00b0.

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