German Kraut - cooking recipe

Ingredients

2 qt. chopped cabbage
4 small onions, chopped
1 red sweet pepper, chopped
1 green sweet pepper, chopped
2/3 c. vinegar
1 c. sugar
2 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. salt

Preparation

Combine vinegar, sugar, celery, mustard seed and salt in pot; bring to boil. Pour over cabbage, onion and peppers; mix well. Refrigerate in container with tight fitting lid.