Overnight Fruit Salad - cooking recipe

Ingredients

1 small head cabbage, shredded (5 c.)
1 (15 1/2 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 (18 oz.) carton lemon yogurt
2 c. seedless grapes
1/2 c. light raisins
1 1/2 c. Edam cheese, diced
1 c. dairy sour cream

Preparation

Make layers:
cabbage, pineapple chunks, oranges, grapes, raisins and cheese.
Combine yogurt and sour cream.
Spread over salad.
Garnish with lemon/lime slices, endive and grapes.