Pecan Pie - cooking recipe

Ingredients

3/4 c. white sugar
1 Tbsp. plain flour
3 eggs
1/2 c. heavy whipping cream, unwhipped
1 c. white Karo syrup
1/2 stick butter, melted
1 c. pecans
1 Tbsp. vanilla
1 9 in. pie shell, unbaked

Preparation

Mix all the ingredients together and pour into 9-inch pie shell.
Bake at 350\u00b0 for 1 hour only.
Do not over bake.